(Pictured: I’d eat it.)
It happened at radio stations from time immemorial—somebody orders a pizza for lunch or dinner, and whatever they don’t eat sits on the counter in the break room for anybody to grab a slice. There’s not a single radio jock alive who hasn’t taken advantage of such good fortune. Sometimes it gets put in the station refrigerator instead of being left on the counter, but it doesn’t matter. We’re still gonna eat it, and we don’t care if it’s cold. But it seems to me that COVID-19 has killed the food-on-the-counter tradition. Most of us are not inclined to mess with stuff when we don’t know where it’s been. Hand sanitizer is not a good pizza topping.
(Digression: I tweeted general thanks to whoever made leftover pizza available at my station one day, and I got a response from Chicago radio legend Fred Winston, who was following me at the time, asking how long it had been sitting out on the counter. It was one of my greatest thrills in radio. Alas, Fred blocked me several years ago. I choose my heroes wisely and they don’t often disappoint me, but he did, and it still stings a bit.)
Also dead is the dish of candy on the desk. I used to cruise the sales office when everybody was gone, early in the evening or on the weekend, looking for a sugar fix, but I found nothing so often that I quit doing it. I once heard of a company that told people to take the candy dishes off their desks because somebody from their health insurer was paying a visit, and they didn’t want that person to see them. You could apparently fill up a drawer with Ding Dongs and Butterfingers if you wanted, but keep it out of sight.
(Further digression: I remember one especially long and stressful day at the radio station when, late in the afternoon, I found a package of Oreo cookies in my desk that I’d forgotten about. It redeemed the whole day.)
I occasionally joke on the air about having eaten exactly one million sandwiches in studios, but realistically, it’s got to be a few hundred by now. These days, it’s usually a pre-made sandwich from our neighborhood convenience store, which is cheap, edible, and best of all, simple. Simple is key, although my very first Christmas Day on the air, in 1979, I ate turkey and dressing in the studio, packed by my mother, leftovers from our Christmas Eve dinner.
Occasionally The Mrs. will suggest that I take leftovers from home, but I like to get out of the house precisely so I don’t have to eat what we’re eating at home.
I wonder if COVID will interfere with the broadcast-and-print newsroom tradition of Election Night pizza. In past years, you could be sure that everybody who worked on Election Night coverage was fueled by a slice or two. I have written before about a similar phenomenon that sometimes happens on radio station blizzard days. When staffers are likely to be shut in for a while, if only for a long day, food appears in the break room, either delivered or picked up from a grocery or convenience store. One blizzard day, the menu consisted exclusively of Doritos, Oreos, and Chips Ahoy. As one colleague said to me, “It’s not a blizzard, it’s a party.”
The company I currently work for has a fairly liberal attitude toward beer in the building. One of the stations does a regular feature with a local brewery, and it’s not unusual to find a few bottles at large in the fridge. We don’t drink ’em while we’re on the clock, but people who are done for the day have been known to crack one in the office, and nobody gets weird about it. Maybe that’s a Wisconsin thing, though.
Every profession has food-in-the-office stories, not just radio. If you have stories from your job, no matter what the job, please share them.